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Garlic Hummus
Our 3 ingredient Garlic Hummus recipe couldn't be easier or more delicious!
NUTRITIONAL FACTS
Servings22
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 140.0 |
| Protein (g) | 2.0 g |
| Total Carbohydrates (g) | 6.0 g |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 11.0 mg |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 85.0 mg |
| Fat (g) | 3.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Potassium (mg) | 29.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
-
22 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 2 cans (15.5 oz. ea.) chickpeas or garbanzo beans, rinsed and drained
- 1/2 cup Hellmann's® or Best Foods® Garlic Aioli
- 2 Tbsp. fresh lemon juice
Made With
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Directions
-
Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.
-
Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.
Chef's Tip
Tip: Customize by stirring in finely chopped pitted olives, roasted red peppers, caramelized onions, spicy harissa seasoning or any of your favorite hummus mix-ins.
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