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Falafel Pita Pockets
These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 410.0 |
| Protein (g) | 12.0 g |
| Total Carbohydrates (g) | 58.0 g |
| Sugar (g) | 7.0 g |
| Calcium (mg) | 99.0 mg |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 870.0 mg |
| Fat (g) | 16.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 5.0 mg |
| Potassium (mg) | 312.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
-
4 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 4 whole wheat pita breads, warmed
- 4 tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
- 2 cups assorted baby greens
- 1 cup shredded red cabbage
- 1 large carrot, shredded
- 1 large radish, sliced
- 1/4 cup fresh cilantro leaves
- 2 jalapeno peppers, sliced
- 12 falafel (from a mix or store-bought), warmed
Made With
Directions
-
Split pita breads and spread evenly with Hellmann's® or Best Foods® Vegan Dressing and Spread.
-
Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.
Chef's Tip
Tip: Save prep time by buying pre shredded cabbage and carrots.
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