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Classic Deviled Eggs Recipe
Try our classic deviled eggs recipe for your next party. Your guests will never leave after trying these tasty deviled eggs! Yum!
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 130.0 |
| Protein (g) | 6.0 g |
| Total Carbohydrates (g) | 1.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 240.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 190.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
-
6 People
Servings
-
30 Mins
Prep Time
-
0 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 6 hard-cooked eggs, peeled and halved
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 1/2 tsp. white vinegar
- 1/4 tsp. salt
Made With
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Directions
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SEPARATE egg yolks from egg whites.
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MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
-
SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
Chef's Tip
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Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.