We are about to purchase a new outdoor grill. We've looked at Wolf, Lynx and Weber and are leaning toward Lynx. The features on the Lynx seem better, and it's not as expensive as the Wolf. We want a grill that:

1) can be hooked up to a natural gas line
2) is either 36-42"
3) has space to feed 5-10 people (meat, fish, etc.) with room for a cast iron skillet OR 15-20 people (no skillet) -- using an average 3x/week 10 months per year

Can anyone comment on their Lynx grill -- pros/cons? Do you have a Wolf grill -- pros/cons? Do you use the "sear" feature on your grill -- and is it worth it, or would you rather have the ceramic briquettes everywhere?

Thanks in advance for your feedback.