If you live in California and regularly purchase raw milk, you need to know that a dangerous, illness-causing pathogen could be found in your carton.

Nothing really beats dining out with friends or family after a long work week, but splitting a check can complicate things, especially when calculating the tip.

Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients.

Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients.

Sugar Foods' Santa Fe style tortilla strips received a class one recall from the FDA. The item contained wheat despite being listed as gluten free.

One day the bananas you just bought are green, another day they seem perfect, and the next they're bruised and brown all over. Use tape to fix this issue.

Kentucky may be synonymous with bourbon to many Americans, but its actual state drink is unexpected and even caused some uproar among residents.

To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a sandwich stuffer and never look back.

Tuna salad is a staple in many households for a reason: It's easy, inexpensive, and customizable to just about anyone's taste. One such customization? Fruit.

Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion.

Out of pie crust or just ready for something sweeter as an alternative? It's time to reach into the pantry for that unused canister of cinnamon rolls.

In case the guests at your holiday party don't finish off a whole summer sausage, here's how long it lasts and how to store it properly after opening.

We tend to think of ice cream as a sweet treat these days, but in the 1700s Parmesan ice cream was all the rage, and savory ice cream may be making a comeback.

If you want to taste spaghetti like you never have before, try an unconventional Italian technique that uses a hot pan to add a uniquely toothsome texture.

For homemade confections that both look neat and are super easy to make, try this 2-ingredient recipe that only requires an ice cube tray as kitchen gear.

It's fun to splurge on delicacies when we can, but some get so pricey it's hard to tell if it's worth it. Here's why that's the case with king salmon.

If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used to make your cooking oil.

You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious.

Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings.

You may have seen the pretty bowls of dry yogurt on TikTok, but it's actually a technique straining yogurt that's popular in Middle Eastern cuisine.

While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.

Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette.

Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients.

The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step.

Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient.

The states that drink the most beer by volume and per capita are not the same, and not what you might expect, and the latter state doesn't even tax booze.

When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes.