Spatchcocked Smoke Turkey
26 Thanksgiving Recipes Our Editors Make Every Year
Bottles of 2022 Stoller Willamette Valley Pinot Noir and 2022 Paul Hobbs Crossbarn Pinot Noir.
8 Affordable American Pinot Noirs to Pour at Thanksgiving

Most Popular Thanksgiving Recipes

Pumpkin–Cream Cheese Pie
Pumpkin–Cream Cheese Pie
6 hrs 25 mins
Fried Herb Yeast Rolls
Fried Herb Yeast Rolls
3 hrs 5 mins
Grilled Whole Turkey
Grilled Whole Turkey
15 hrs 30 mins
Brussels and Broccoli Agrodolce
Brussels Sprouts and Broccoli with Cranberry Agrodolce
30 mins

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Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Chef-developed, expert-tested recipes

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Fresh From the Test Kitchen

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Fruit and Nut Stuffing
Martha Stewart's Fruit and Nut Stuffing
1 hr 50 mins
Super Savory Turkey Gravy
Super-Savory Turkey Gravy
20 mins
Creamy No-Fail Make-Ahead Mashed Potatoes
Creamy No-Fail Make-Ahead Mashed Potatoes
1 hr
The Latest On Tinfoil Swans
Chef Pati Jinich in a kitchen with a light yellow mug in her hand.
Pati Jinich Is So Grateful to Be Mexican and American
When Pati Jinich was growing up in Mexico, she felt caught between cultures. Now the "La Frontera" and "Pati's Mexican Table" host and author uses her background as a policy analyst and her love of food to share what's so beautiful about border towns and the double blessings of a heritage that's often demonized.
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Drinks

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Multiple hands holding beverages around a bright pink ellipse.
How to Calculate the Amount of Alcohol Needed for a Party
Anjou Punch
How To Properly Batch Cocktails for Holiday Entertaining
Buzzed, Death & Co Bartender’s Choice, A Wine Tasting Murder
The Best Drinking Board Games for a Buzzy Night In

What to Buy

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Yeti Hopper M30 Soft Cooler
Act Now: Yeti's Black Friday Deals Won't Last

Travel Deliciously

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Close up of a parker roll and butter on a table at the Omni Parker House.
4 Must-Try New England Bread Traditions, From Parker House Rolls to Boston Brown Bread
Prickly pears, blue corn on a background of multicolor corn.
Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn
Antoine's Reveillon menu dishes
New Orleans Keeps a French Holiday Tradition Alive With Seasonal Feasts

Features We Love

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Squash, corn and beans
3 Sisters to Invite to Thanksgiving
A Thanksgiving spread accompanied by red wine
46 Years of Great Thanksgiving Hosting Advice From Chefs
Thanksgiving A Place At The Table
When Nanner Puddin' Means It's Going to Be OK
Chef Mashama Bailey
The Holiday Entertaining Issue
carved Sesame-Ginger Spatchcocked Turkey on platter with fruit
Sesame-Ginger Spatchcocked Turkey
1 day 2 hrs 55 mins
Candied Sweet Potatoes with Bourbon
Anthony Bourdain and Laurie Woolever’s Candied Sweet Potatoes with Bourbon
55 mins
Roasted Beets and Charred Green Beans
Kristen Kish's Roasted Beets and Charred Green Beans
4 hrs 30 mins
Mini Cranberry Tarts
Dorie Greenspan’s Mini Cranberry Tarts
2 hrs 30 mins
Caviar and hash browns
Crispy Hash Browns with Crème Fraîche
11 hrs 25 mins
Red Velvet Cake with Coconut, cake with slice out
Red Velvet Cake with Coconut
2 hrs 50 mins