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Según Antoine de Saint-Exupéry: "Parece que la perfección se alcanza, no cuando no hay nada más que añadir, sino cuando no queda nada que restar.
.
De la escarcha no olvides jamás el sabor a soledad.
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Du gel n’oublie jamais le goût de solitude.
Matsuo Basho
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Photo: En vallée de Campan, la huele Blanche de printemps.
Foto: La escarcha de primavera en el valle de Campan (Alto Pireneo, Fr).
"...but let it be the secret person of the heart in the incorruptible adornment of the quiet and mild spirit,+ which is of great value in the eyes of God".
1 Peter 3:4
I was going to skip this week as I'm busy preparing to go away...but it was such a nice theme I couldn't resist a quick try with this tulip petal from the Spring. HMM everyone!
I would ride your bed
and leave the yellow bark dust
on your pillow.
...
Michael Ondaatje, The Cinnamon Peeler, 1989
For Macro Mondays - Fingertip(s)
Don't believe everything you see in a photograph!
No fingers or safety pins were harmed in the making of this image!
Happy Macro Monday!