Year 2022

This training video is part of an engaging series of eight videos on sustainable poultry production. The videos are being used to help small-scale family farmers adopt good practices to improve and increase their poultry production (meat and eggs) for family consumption or sale. The series was produced by the Sustainable Wildlife Management (SWM) Programme to help rural communities in tropical and semi-tropical regions reduce their dependence on wild meat consumption and to improve family nutrition. Find out more at: www.swm-programme.info