The regional pages highlight FAO’s governance and policy support work for Member countries spanning five continents and a wide range of areas: improving agri-food trade in Africa and Europe; supporting transition to climate-resilient sustainable agriculture in Latin America and the Caribbean; building resilience to conflicts and protracted crises in Near East and North Africa; and enhancing national agricultural statistics services in Asia and the Pacific. By identifying, implementing and monitoring these initiatives, FAO's Regional Offices help countries achieve sustainable food systems and the vision of the 2030 Agenda.