Antimicrobial Resistance

About AMR

What is it?
What is it?
FAO's role
FAO's role
Who we are
Who we are
Key sectors
Key sectors

Antimicrobial drugs are key in the treatment of diseases, and their use is essential to protect both human and animal health. However, antimicrobials misuse in the livestock sector, aquaculture and crop production is a major concern as a risk for emergence and spread of antimicrobial resistant micro-organisms.

Key facts

In 2019, 5 million human deaths were associated by bacterial antimicrobial resistance worldwide, including 1.3 million human deaths attributable to bacterial AMR (The Lancet)

27 different antimicrobial classes used in animals

Total global animal health market in 2011 was equivalent to USD 22 billion (OECD)

118 countries reported quantitative data on antimicrobial use in animals between 2015 and 2017, an increase from 89 reporting in 2015

Publications

Regulatory frameworks to address antimicrobial resistance in the food and agriculture sectors

This Legislative Study elaborates on methods for addressing AMR risks and challenges through legislation. It aims to respond to the UN General Assembly’s call for “strengthening of regulatory capacity”, as well as ...

Antimicrobial use practices in the livestock sector in Serbia

This issue of the series summarizes the results of interviews performed in Serbia between June and October 2022

How prevention can reduce the need for antibiotics

Pathways to Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM)

News

Silent pandemic of antimicrobial resistance continues to raise alarm

AMR is rapidly becoming a critical challenge in Asia and the Pacific region, with projections estimating up to 4.3 million AMR-related deaths annually...

FAO and Vet. Authorities in Africa Collaborate to Strengthen Animal Health and Combat Antimicrobial Resistance

The Food and Agriculture Organization of the United Nations (FAO), through its Emergency Center for Transboundary Animal Diseases (ECTAD), has intensified efforts to bolster animal health systems and address antimicrobial resistance (AMR) in Eastern Africa. [...]

Why is it important to reduce the use of antibiotics in agrifood systems?

The FAO provides five key recommendations to prevent antimicrobial resistance (AMR), including resistance to antibiotics, antivirals, antifungals, and antiparasitics, under the integrated "One Health" approach. Increasing funding and improving surveillance are among the Organization's key [...]

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