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Cassava: Growing Practices and Nutritional Information
By Agrihortico
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Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and Asian countries. In these countries, cassava is an important source of food carbohydrates and therefore it is grown as an important cash crop. Cassava tubers are used as a root vegetable also. Tender, young shoots and leaves of cassava plant are used as a leafy vegetable in some countries. Cassava leaves are a good source of protein. Cassava is considered as a ‘Food Security’ crop in times of famine and food insecurity.
LanguageEnglish
PublisherAgrihortico
Release dateMay 29, 2019
ISBN9780463224021
Author
Agrihortico
AGRIHORTICO is committed for the “Empowerment of Food and Agriculture Sector.” You can avail a wealth of information on “Food & Agriculture” and “Gardening & Horticulture” topics. We regularly publish top quality, extensively researched materials. You may purchase our eBooks which are copyright protected and are one of the best in the Food & Agriculture industry.
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Cassava - Agrihortico
Cassava
Growing Practices and Nutritional Information
AGRIHORTICO
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Cassava: An Introduction
Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and Asian countries. In these countries, cassava is an important source of food carbohydrates and therefore it is grown as an important cash crop. Cassava tubers are used as a root vegetable also. Tender, young shoots and leaves of cassava plant are used as a leafy vegetable in some countries. Cassava leaves are a good source of protein. Cassava
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