San Diego is known for being a slice of paradise: surrounded by mountains, the Pacific, and Tijuana, it’s a city that feels more like a vacation than most others in the U.S. That laid-back vibe also extends to its food scene, and in San Diego, cuisine is culture. Of course, there are beachside taco stands and tropical cocktails — but there is also so much more for visitors to explore. Here, different cultures and tastes collide, creating a culinary experience unlike anywhere else. Want to get a taste? The guides below can serve as inspiration for your next trip.
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