Peek Inside This Colorful New Hampshire Farmhouse Filled with Country Charm
Reggie Tarr has single-handedly built Tarrnation Farm, where he sells flowers, herbs, and vegetables out of the barn.
In rural New Hampshire, Reggie Tarr has single-handedly built Tarrnation Farm, where he sells flowers, herbs, and vegetables out of the barn. It's tough, solitary work. But he wouldn't have it any other way.
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The Contemplative Gardener
You might have to look hard to find Tarrnation Farm in Sugar Hill, New Hampshire. There's no website to lead you here, no advertising to point the way—just a hand-lettered sign on the side of the road. "Most people hear of the place through word of mouth," explains owner Reggie Tarr. "Business is a little bit slower that way, but I like it better."
Twenty-five years ago, Tarr was operating a nursery and landscaping business in a neighboring town. But what he really wanted to do—live off the land—required room to grow. He started renting this parcel in the early 1990s, and by '97, he owned it outright, rechristening the place Tarrnation Farm. "I thought I'd have some fun with the name," Tarr jokes. "But it really is my own little nation!"
In this photo: Tarr designed the 1,000-square-foot house himself. A pathway, studded with Portulaca and Iceland poppies, leads to the front door, which is flanked by more blooms.
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Dining Area
All told, it took 10 years to get the farm in working order. "For me, longer and slower is always better," he says. "Honestly, 10 years is nothing." Rather than go into debt, Tarr made improvements as he could afford them, like rehabbing the 150-year-old barn. Then he collaborated with an architect friend and a local carpenter to build a modest, two-bedroom home on the foundation of a former shed.
In this photo: The house boasts nine brilliant shades of paint. The dining table and chairs are from L.L. Bean.
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Kitchen
An open-plan ground floor—a mere 22 by 23 feet—contains a kitchen and dining area. A local carpenter built the pine island, and Tarr fashioned the pot rack by mounting a two-by-two—painted the same color as the beam—overhead. The walls are painted Golden Straw and the cabinets are painted Sherwood Green, both by Benjamin Moore.
Bright idea: Tarr covered the back of his stove with a handsome copper panel, which has since taken on a deep patina.
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Collectibles
Stoneware bowls, collected at flea markets and yard sales, corral a harvest of Greek oregano, tomatoes, and marjoram. Garlic and spring onions round out the day's loot. The window frame is painted Tangelo by Benjamain Moore.
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Canning
Rainy afternoons and early mornings (before sunrise!) are devoted to indoor tasks, like canning Northern Pickling cukes.
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Daybed
Tarr bucked small-space convention—no white walls here!—with a riot of color, inspired by the hues of the garden and his travels through Latin America. (These days, he escapes to Panama every winter.)
In this photo: The sap bucket next to the built-in daybed holds three types of sunflowers, including a pale-yellow variety that Tarr bred himself, named Reggie's Mix. The beadboard is painted in Benjamin Moore's Guacamole.
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Home Office
Tarr keeps handwritten records at his desk and doesn't own a computer or cell phone. "I'd rather talk to people in person," he says.
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Stairway
A hammock, a hat, and market bags—all souvenirs from Panama—line the curved stairwell. Freshly preserved cucumbers and beets wait to be stored away. The door frame is painted Fireball Orange by Benjamin Moore.
Bright idea: To keep his go-to cookbooks within easy reach, Tarr built a simple bracketed shelf.
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Bedroom
In keeping with his spartan aesthetic, Tarr's bedroom consists of little more than a futon, photos, and books. A reed mask from Panama hangs from the skylight; the walls are painted Greenmount Silk by Benjamin Moore.
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Gallery Wall
Photos from Tarr's off-season travels hang in the bedroom.
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Bathroom
The bathroom boasts a claw-foot tub for well-earned soaks. "I typically work 12 hours a day, seven days a week," Tarr explains. "I only know it's the weekend because I have more customers."
In this photo: Extra-tall beadboard—painted in Benjamin Moore's Mill Springs Blue—covers the walls. Tarr acquired the sink from a local gas station when they threw the fixture away; the claw-foot tub is a cast-off from a former landscaping client.
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Patio
Lobelia, daylilies, nasturtium, and garlic chives surround L.L. Bean Adirondack chairs on the patio, located between the house and the main red barn. Tarr constructed the white field barn to store his tools.
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Barn
Beyond Tarr's 150-year-old red barn, balsam and spruce evergreens border the property.
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Beautiful Blooms
Tarr plans, plants, and harvests his six-acre property each year, and from early May to mid-October, he opens up his barn and sells the produce to anyone who stops by. It's a simple operation: All vegetables are packed in paper bags and priced at $5.95 a pop. Artful bouquets of flowers start at $9.95. Take what you want and leave your cash in the coffee tin. Have a question, or need some change? You'll probably find the proprietor—barefoot—working in the fields nearby, and he'll be happy to help.
In this photo: These cut-flower bouquets—arranged on a worktable just inside the barn—account for nearly 75 percent of Tarr's business.
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Garden
Tarr believes the most important lessons come from the land. "I'm still learning every day," he says, citing an allée of apple trees that couldn't survive the cold. "You pick up and you go on. Whether it's a storm or a frost coming, you learn you can't do much about it."
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Out Back
Ask Tarr how he learned to garden, and he'll offer a clipped response: "Self-taught." But if it's late in the day and the chores are done, he might elaborate about horticulture classes at Florida's Fairchild Tropical Botanic Garden, the New York Botanical Garden, even Harvard.
In this photo: Dahlias are one of the farm's most popular flowers; Tarr grows 50 plants each year.
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Unique Picks
"When I plant, I think about form and function," Tarr says of unexpected pairings, like flowering cabbage and purple ageratum.
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Cold Frames
Antique cold frames allow seeds to be started outdoors in April.
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Cornfields
A small patch of the farm is given over to organic 'Painted Mountain' corn.
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Reggie Tarr
Tarr's not one to worry when it comes to money. "I'm not rich, but I get by," he says. "Fifty to 75 percent of my food is from the garden." Besides, the process proves more meaningful than the result. "There's a spiritual side to what I do," he explains. "It's very meditative. I'm happiest when I'm getting my hands and knees dirty, and after a long day, I'm tired—but it's a good tired. I sleep very well at night."
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