Blue Bell Ice Cream Bombe
An ice cream cake that packs in four flavors? Yep, we know what we're making all summer long.
Top this ice cream "bombe" with sparkler candles from Tops Malibu for a dessert fireworks show.
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Yields:
12 serving(s)
Prep Time:
25 mins
Total Time:
1 day
Ingredients
- 6 c.
Blue Bell strawberry ice cream
- 5 c.
Blue Bell chocolate-chip ice cream
- 4 c.
Blue Bell pistachio-almond ice cream
- 2 c.
Blue Bell Dutch chocolate ice cream.
White sprinkles
Directions
- Step 1Line a 3-quart metal mixing bowl with plastic wrap, leaving a 2-inch overhang all around; freeze 10 minutes. Mash 5 to 6 cups Blue Bell strawberry ice cream until just spreadable. Using a rubber spatula, coat inside of prepared bowl with ice cream, making a thick, even layer. Freeze 2 hours. Repeat procedure with 4 to 5 cups Blue Bell chocolate-chip ice cream and again with 3 to 4 cups Blue Bell pistachio-almond ice cream, freezing between each layer. Fill remaining space with 2 cups Blue Bell Dutch chocolate ice cream. Cover with plastic wrap and freeze until completely hardened, at least 8 hours.
- Step 2To serve, invert bowl onto a serving plate. Remove bowl and plastic wrap. Press white sprinkles evenly over surface. Return to freezer or serve immediately.
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