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Thanks to these fall sangrias, you can upgrade your favorite vino with the best seasonal flavors, like apple, cinnamon, citrus, and cranberry. Get your Halloween party started with a pitcher or mix some up to add to the Thanksgiving menu. These are also great recipes for any casual backyard gathering.
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Mulled Wine Sangria
Erin Phraner
Mulled wine simmering in a slow cooker is already a classic fall drink. Mulled sangria, with its boozy fruit, is just that much better.
We already love sparkling red Lambrusco as a Thanksgiving dinner wine. And it pairs beautifully with Grand Marnier to make a balanced, light pre-dinner apertif.
