Risotto makes for not-too-leftover-y leftovers because you can serve it in patty form the next go-round. Fry in oil or butter for a few minutes for a delicious turn of events.
The Fabulous Beekman Boys' Cornbread Stuffing with Pecans and Sweet Sausage
Anna Williams
This recipe by the Beekman Boys calls for Supermoist Cornbread. If using cornbread for stuffing, make it two days prior: Cut cornbread into 1-inch chunks, place on a large baking sheet in a single layer, and let dry out at room temperature for two days.