14 Mouthwatering Lamb Chop Recipes to Make on Easter Sunday
No holiday feast is complete without these succulent dishes.
With its unique flavor and tender texture, lamb makes a superb choice for special occasions. The succulent meat is an especially popular Easter dinner (along with ham), a tradition linked to Passover. Whether roasted, seared, or grilled, our best lamb chops and leg of lamb recipes prove that there are so many ways to make lamb for supper, on Easter or otherwise. Start with an easy appetizer, add some tasty side dishes, and don't forget dessert!
Lamb Chops With Roasted Potatoes and Radishes
Feta cheese and chopped mint add a burst of fresh flavor to this springy meal.
Greek Lamb Chops
This blogger notes her restaurant-worthy lamb tastes delicious grilled or pan-fried in a cast iron skillet.
Get the recipe at Cafe Delites.
Lemon-Garlic Lamb Chops
A caramelized crust and a juicy center makes this main dish absolutely mouthwatering.
Get the recipe at Simply Delicious.
Lamb Chops with White Bean and Cucumber Salad
Offset the rich, earthy flavors of roasted lamb with a refreshing side salad.
Lamb Chops and Lemony Couscous Salad
Citrusy couscous and baby arugula add both zest and zing to crispy, cumin-seasoned chops.
Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic
Try this Mediterranean take topped with roasted tomatoes and garlic.
Lamb Chops with Smashed Peas and Red Onion Vinaigrette
Served with a side of smashed peas and a smattering of red onion vinaigrette, this protein-packed lamb chop recipe will be a smash at Easter dinner.
Lamb Chops with Mint Gremolata
A marinade made with olive oil, mint, garlic, and lemon provides a cool contrast to this succulent lamb dinner.
Roasted Lamb with Buttermilk Tzatziki
Roasted lamb shoulder gets a Greek twist when topped with Tzatziki.
Lamb Chops with Chickpeas and Swiss Chard
This veggie-heavy lamb chop dinner comes together in one pan, meaning less stress later.
Spinach-and-Pine-Nut-Stuffed Leg of Lamb
Mouths will water when you cut into this leg of lamb to reveal a sweet-and-savory pine nut-and-raisin filling.
Cherry-and-Port-Glazed Rack of Lamb
Drenched in boozy berry sauce, this rack of lamb recipe is oh-so satisfying.
Lamb Chops with Arugula Chimichurri
A peppery pairing of arugula, parsley, cumin, and garlic complements lamb's naturally bold flavor.
Grilled Butterflied Leg of Lamb with Piperonata
Think outside the beef! Toss an herby leg of lamb on the grill for an easy outdoor dinner idea.
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