Christopher Michel has been the Senior Food and Gardens Editor at Country Living Magazine since March of 2021. Chris has over ten years of experience writing and editing for national magazines and websites, mostly in the food space, such as Cooking Light, The Kitchn, Rodale’s Organic Life, and Bon Appetit. Prior to that, Chris worked in a variety of food spaces in New York City. In 2022, Chris completed the Alabama Master Gardener’s Program hosted by the Alabama Cooperative Extension System.
\nChris lives in Birmingham, AL, where he enjoys running, reading, and cooking for his wife and two girls.","image":"https://hips.hearstapps.com/rover/profile_photos/4ee90ba8-a422-457b-8971-34d2096febf7_1623953979.jpg"},"name":"Watermelon-Fennel Pico de Gallo","prepTime":"PT20M","cookTime":"PT0S","totalTime":"PT20M","recipeIngredient":["2 1/2 c. chopped watermelon","1 fennel bulb with fronds, cored and chopped","1/4 medium red onion, chopped","1/3 c. loosely packed fresh mint, chopped","1 jalapeño, seeded and chopped","4 tbsp. fresh lime juice (from about 2 limes)","Kosher salt","Tortilla chips, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine watermelon, fennel and fronds, onion, mint, jalapeño, and lime in a bowl. Season with salt. Serve with tortilla chips."}],"recipeYield":"4 c.","recipeCuisine":[],"recipeCategory":["Barbeque","dinner party","Fourth of July","Summer","appetizers"],"@context":"http://schema.org"}
