Toffee-Almond S’mores

Name: Toffee-Almond S’mores
Prep time: 20 min
Total time: 1 h 35 min
Yield: 36 serving(s)
Ingredients: 6 tbsp. (3/4 stick) unsalted butter, plus more for baking sheet; 1/2 c. sugar; 2 tsp. light corn syrup; 1 tsp. kosher salt; 1/2 tsp. pure vanilla extract; 10 oz. bittersweet chocolate, chopped; 10 oz. milk chocolate, chopped; 3/4 c. smoked almonds, roughly chopped; S’mores-size marshmallows and graham crackers

A couple small addition makes a serious upgrade to the classic campfire dessert.

By Friends of Camp WandawegaPublished: Jun 7, 2022

1 Rating

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toffee s’more ingredients on a plate including branded crackers marshmallows and chocolate

Becky Luigart-Stayner

These s'mores are most definitely extra-fancy. There's something extra fun about making the toffee from scratch, and then using it it make the chocolate squares, and while it takes a little time, it's easy enough to do even several days ahead of time.

If you're not into the fuss, however, a store-bought kind, such as Heath Bars, will still taste very good. This recipe comes from Camp Wandawega in Elkhorn, WI, where they mark each graham cracker with a "W" to make it even more special. Want to do the same? You can pick up a vintage branding iron on Etsy.

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Yields:

36 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 35 mins

Ingredients

6 Tbsp.
(3/4 stick) unsalted butter, plus more for baking sheet
1/2 c.
sugar
2 tsp.
light corn syrup
1 tsp.
kosher salt
1/2 tsp.
pure vanilla extract
10 oz.
bittersweet chocolate, chopped
10 oz.
milk chocolate, chopped
3/4 c.
smoked almonds, roughly chopped
S’mores-size marshmallows and graham crackers

Directions

1. Step 1Line 2 rimmed baking sheets with foil; butter foil. Heat butter, sugar, corn syrup, salt, vanilla, and 1 tablespoon water in a medium saucepan over medium heat. Cook, without stirring, until dark golden brown, 10 to 12 minutes. Pour onto one prepared baking sheet; cool. Once cool, break into 1/2-inch pieces.
2. Step 2Melt chocolates in a heatproof bowl set over (but not touching) a pot of boiling water. Add almonds and toffee pieces and stir to combine. Spread into an even layer on second prepared baking sheet; cool slightly, then score into 2-inch squares. Cool completely, then break into squares.
3. Step 3Heat grill to medium-high. Skewer a marshmallow with sticks and heat over the flame, rotating, until golden and charred, 2 to 3 minutes. Place on a graham cracker with a chocolate square; top with another graham cracker and eat immediately. Repeat with remaining ingredients.