Red Cabbage Slaw with Peanuts, Dates, and Mint Recipe

Dawn Perry is the author of Ready, Set, Cook: How to Make Good Food With What’s on Hand. Her recipes and writing have been featured in the LA Times, The New York Times, and the Washington Post, among other publications.","jobTitle":"Contributing Editor","image":"https://hips.hearstapps.com/rover/profile_photos/6e51f69d-c6de-4fb7-8f45-cd49e6a8f949_1651534563.file"},"name":"Red Cabbage Slaw with Peanuts, Dates, and Mint","prepTime":"PT20M","cookTime":"PT0S","totalTime":"PT20M","recipeIngredient":["1 small head red cabbage, cored and thinly sliced (about 8 cups)","1 large carrot, julienned or grated on the large holes of a box grater (about 1/2 cup)","1 c. fresh mint","1/2 c. roasted, salted peanuts, roughly chopped","1/2 c. chopped, pitted dates","1/4 c. olive oil","3 tbsp. fresh lemon juice","1/2 tsp. red pepper flakes","Kosher salt and freshly ground black pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss together cabbage, carrot, mint, peanuts, dates, oil, lemon juice, and red pepper in a bowl. Season with salt and black pepper."}],"recipeYield":"8 serving(s)","recipeCuisine":["American"],"recipeCategory":["Barbeque","Fourth of July","Summer","side dish"],"@context":"http://schema.org"}

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Red Cabbage Slaw with Peanuts, Dates, and Mint
Red Cabbage Slaw with Peanuts, Dates, and Mint

This summery side dish is at home at any cookout, barbecue, or potluck.
By Dawn PerryPublished: Jun 7, 2022
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Becky Luigart-Stayner
This BBQ-ready summer side dish is filled with a few surprisingly delightful extras, adding sweetness and crunch. Slaw can be made up to one day ahead (cover and refrigerate). Add mint, dates, and peanuts just before serving.
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Yields:
8 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
1
small head red cabbage, cored and thinly sliced (about 8 cups)
1
large carrot, julienned or grated on the large holes of a box grater (about 1/2 cup)
1 c.
fresh mint
1/2 c.
roasted, salted peanuts, roughly chopped
1/2 c.
chopped, pitted dates
1/4 c.
olive oil
3 Tbsp.
fresh lemon juice
1/2 tsp.
red pepper flakes
Kosher salt and freshly ground black pepper
Directions
Step 1Toss together cabbage, carrot, mint, peanuts, dates, oil, lemon juice, and red pepper in a bowl. Season with salt and black pepper.
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