School
University Of Chicago, CUNY's Graduate School Of Journalism
Expertise
Chefs & Restaurants, Food History, Cookbooks
- Hannah has been reporting on food news for more than a decade.
- As both an avid home cook and fanatic restaurant-goer, she spends as much time obsessing over the home kitchens of celebrity chefs as she does searching for New York's best cheap eats.
- She's won multiple awards for her audio pieces, including recognition for her reporting on New York City street vendors.
Experience
Hannah is a freelance reporter and audio producer based in New York. She covers topics related to food, restaurants, and arts and culture, and her goal is to highlight underrepresented voices and communities through her work. She's covered legal protections for NYC delivery workers, LGBTQ+ and women-owned restaurants, and unionization in the restaurant industry among other topics. You can find her food reporting in writing and audio at WHYY and WBAI radio, Heritage Food Radio Network, and SpoonUniversity.com.
Education
Hannah graduated from the University of Chicago with a degree in English literature. Later, she graduated from CUNY's Craig Newmark Graduate School of Journalism, where she developed her beat reporting on food and restaurants.
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