How To Get Rid Of Excess Beer Foam In Seconds
Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.
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The Worst Way To Reheat Cabbage Rolls And What To Do Instead
Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.
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Can You Heat-Treat Flour In The Microwave?
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
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What Color Should Raw Pork Be When You Buy It?
If you want to buy the perfect cut of raw pork, you need to watch its color carefully when you're purchasing it from a grocery store or butcher.
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Give Your Grilled Cheese Deeper Flavor With This Smoky Protein
Bring depth, flavor dimension, and extra healthy protein to your next grilled cheese with this unexpected and delicious addition to the recipe.
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Do You Ever Need To Replace Your Sheet Pan?
Perhaps you've noticed that your favorite sheet pan has gotten quite dark from frequent usage or warps with the heat. Is it time to get a new one?
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How To Quickly Cleanse Your Palate When Tasting Whiskey
To fully enjoy a whiskey tasting, whether at a distillery, bar, or at home, cleansing your palate between whiskeys is essential. Here's how to do it properly.
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The Reason Restaurant Coleslaw Always Tastes Better Than Homemade
There are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by restaurants.
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The Creamy Condiment You Should Always Have On Hand For Salad Dressings
The next time you whip up a creamy homemade salad dressing, use this nutty, umami condiment to give your leafy greens a big flavor boost.
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To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique
A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from your fridge is all you need.
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Alton Brown's Special Techniques For Unbeatable Coffee
For some people, coffee is more than just a beverage to get them through the morning. To achieve the best possible coffee quality, Alton Brown has some tips.
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Going To Outback Steakhouse As A Vegan? Here's What To Order
Although Outback Steakhouse doesn't exactly scream "vegan," there are actually a few menu items that can be eaten on a vegan diet. Here's how to order them.
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We Wouldn't Have The Negroni We Know And Love Without This 3-Ingredient Cocktail
The Negroni is a timeless cocktail, but you probably don't know the fascinating (and somewhat mysterious) history of this decades-old favorite.
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The Chalky Dark Chocolate To Avoid Buying At The Grocery Store
Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky texture.
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The Fast Food Chain That Actually Sous Vides Its Beef
If you're a fan of tender, juicy meat, you'll be delighted to learn this fast food chain prepares its beef low and slow using the sous vide cooking method.
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The Chocolatey Pop-Tart Flavor You Should Avoid Buying At The Store
If you love Pop-Tarts and chocolate, you might assume any chocolate-focused Pop-Tart flavor is a win, but there's one you'll want to leave on the shelf.
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14 Microwave Hacks You Didn't Know You Needed
From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may have realized.
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Can You Use The McDonald's App In Different Countries?
Even when visiting a country that boasts unique cuisine, you might still need to eat a quick meal, so it helps to know if your McDonald's app works there.
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The Popular Korean Snack You Can Now Try At Costco
Costco shoppers can get a taste of Korea thanks to the availability of a popular and nostalgic street food snack. It packs a punch with its savory-spicy flavor.
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If You've Ever Thought About Microwaving Grapes, Please Don't
You probably know that there are things that you shouldn't microwave, like metal. If you're thinking grapes are harmless, though, think again.
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The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.
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Do Stanley Cups Really Have Lead In Them? What To Know
If you're worried that your favorite Stanley tumbler might be exposing you to lead, here's everything you need to know about lead in your Stanley.
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For Tastier Soups, Don't Skimp On The Fat
If you want to bake the richest and most delicious soup around, you've got to add a little bit of fat to your soup recipe. Here are all the reasons why.
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Yes, You Can Cook A Steak In The Microwave, But That Doesn't Mean You Should
There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to properly pull it off.
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How To Make A Ginger Ale Substitute When You're In A Pinch
Craving some good old ginger ale, but have none in stock and nowhere to buy it from? The good news is that you can easily whip up a substitute at home.
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18 Unexpected Ingredients You Can Turn Into Ice Cream
These unique ingredients are surprisingly delicious in ice cream, whether you're looking for a savory, spicy, or salty twist.
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Is Pasta That Was Left Out Overnight Safe To Eat The Next Day?
There's a lot of food you need to be careful not to leave out overnight, or else you're risking a bout with food poisoning. Is cooked pasta one of them?
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For Unforgettable Glazed Ham, Reach For Whiskey
Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.
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5 Trader Joe's Dips You Can Use For More Than Just Your Chips
Everyone knows that Trader Joe's makes a wide variety of delicious dips, but there's a lot more you can do with them than simply coating your chips.
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Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It
The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.
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13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
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