245783
Wine-Reviews

En Terre 2022 Sparkling Brut

A stunning sparkling wine

Wine: En Terre 2022 Sparkling Brut

Winery: Terravista Vineyards

Why drink it? First, a really great sparkling wine is essential sipping for a wine lover on New Year’s Eve. Second, this is delicious enough to drink any day of the week.

It's a blend of Pinot Noir grown in a vineyard where sheep graze and Chardonnay from Kaleden. This wine is crafted in the traditional method, the same way Champagne is made in France. Tasted blind, I’d likely choose it over some Champagnes. Pale gold, it has persistent toasty, almond, lemon zest and flower notes, with a fine, creamy mousse and a good finish.

Located below Naramata Road, En Terre is a new project unveiled this year by the team at Terravista Vineyards. It’s owned by Eric and Dallas Thor, who took it over from Bob and Senka Tennant in 2019.

Five En Terre wines were released in 2024, including this impressive sparkler.

Pair with: Smoked salmon, salty and buttery popcorn

Price: $45

Music pairing: Groove Is In The Heart by Dee-Lite





Burrowing Owl 2022 Chardonnay

A top valley Chardonnay

Wine: Burrowing Owl 2022 Chardonnay

Winery: Burrowing Owl Estate Winery

Why drink it? Everyone needs a Chardonnay in their cellar for the holiday season, and why not enjoy one of the valley’s finest? A stylish, full-bodied take on Chard, this white has notes of lemon peel, melon and peach, with hints of coconut and vanilla.

While on the subject of the holidays, here’s your reminder that the Burrowing Owl team released the Burrowing Owl Estate Winery Cookbook: Recipes for a Good Life, earlier this year. Written by Jennifer Schell Lirag. It’s for sale now and would be a great gift for someone who loves to cook wine country-inspired cuisine.

Pair with: Roast turkey, roast chicken or salmon

Price:$34

Music pairing: You Were Meant for Me by Jewel



Hester Creek 2021 The Judge

Big bold red wine

Wine: Hester Creek 2021 The Judge

Winery: Hester Creek Estate Winery

Why drink it? If you’re looking for a special Christmas gift for a wine lover, this red from Hester Creek’s Origin Collection is a solid choice.

This hefty Bordeaux-style red blend—47% Merlot, 26% Cabernet Franc, 22% Cab Sauv, 4% Petit Verdot and 1% Malbec—is an age-worthy king of a wine, the sort of bottle you may only open a couple of times a year, but when you do, you wish you could drink this way all the time.

Notes of thyme, dark cherry and ripe dark plums, baking spices (clove, cinnamon) and vanilla make this a standout. Big, big, big, it was made during the year of the "Heat Dome" in B.C. and its record-breaking high temperatures.

It will benefit from opening about 30 minutes before serving, and decant if you’re able.

Tuck a bottle in the cellar to open in a few years, too, if you’re able.

Pair with: Prime rib, T-bone steaks, roasted Mediterranean-style vegetables (red peppers, zucchini, eggplant, maybe a little fresh fennel), slow-roasted lamb or venison

Price: $50

Music pairing: Stay With Me by Sam Smith





Mayhem 2022 Anarchy

Stunning Okanagan Merlot

Wine: Mayhem 2022 Anarchy

Winery: Mayhem Wines

Why drink it? Winemaker Ajay Chevan joined Mayhem in 2019 after working as cellarmaster at CheckMate Artisanal Winery for five years. He’s clearly found his place at Mayhem, creating stunners like this. Mostly Merlot, with five per cent Cabernet Franc, this wine is made from grapes hand-picked from Anarchist Mountain Vineyard in Osoyoos. It’s a gorgeous example of Okanagan Merlot, with its ripe, brambly blackberry and plum notes, velvety tannins and long finish. It’s unfined and unfiltered, so don’t be surprised if you notice a little sediment in the bottom of your glass or decanter. Pick up a bottle for the cellar, too. It’d be a nice Christmas dinner wine or gift, too.

Pair with: A juicy T-bone steak, prime rib, venison, lamb or seared duck breast

Price: $45

Music pairing: Perfect by The The



More Wine Reviews articles



250836
About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

RECENT STORIES