FACTS
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.
Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundance of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered a multi-taste feast featuring the best offerings from the field and market.
Private Dining
The Private Dining Room overlooks the vegetable field and herb garden and can accommodate parties of up to 12 guests. Reservations can be made on Tock by selecting “Private Dining”.
Additional private and corporate event options are available for parties of 20 or more. Please call 914-366-9606 x226 or submit an inquiry below for more information.
GRATUITY
Blue Hill at Stone Barns does not accept gratuities. An Administrative Fee of 22% will be added to the cost of the reservation. The administrative fee is used to offset operational costs. It is not a gratuity, will not be distributed as a gratuity to employees, and is subject to applicable sales taxes. There is no opportunity to add gratuity to your check; gratuities are not accepted.
RESERVATIONS
Reservations for both the Main Dining Room and the Cafeteria can be made via Tock. All sales are final and reservations can not be canceled. If the day or time you are interested in is not available, we encourage you to enter your preferences on the waiting list.
New reservations are released one month at a time on the 15th of the month prior.
The menu price is $398 - $448 per guest, exclusive of tax and 22% administrative fee. Most reservations include a walking tour of the property prior to your meal. Bookings with this tour support Stone Barns Center programming and are $448 per guest; bookings without are $398.
Menu price is prepaid during booking, and beverages are charged separately at the time of your reservation.
WINE LIST
Guests are welcome to bring special bottles of wine that are not represented on our wine list. The policy is limited to one 750ml bottle per two guests for a fee of $150 per bottle. Please find the wine list here.
DRESS CODE
Blue Hill at Stone Barns is an elegant restaurant. Jackets are recommended but not required. Shorts are strongly discouraged. We suggest closed-toe shoes for walking the property.
CHILDREN
The length of the menu makes it difficult for young children to enjoy the dining experience. The Dining Room does not offer a children's menu. We encourage visitors with children to visit Blue Hill Cafeteria.
ACCESSIBILITY
Blue Hill at Stone Barns is wheelchair accessible.
