top of page

 

BRUNCH

11:30 am - 3:00 pm

 Saturday and Sunday

with Bottomless Mimosas

 SHORT RIB BENEDICT

Cornmeal Oyster | Collard Greens & Bacon | Poached Eggs | Hollandaise | House made Biscuit | Hash Browns 

GARLIC SHRIMP    

Sauteed La. Jumbo Shrimp | Rice Grits | Lima Beans w/ Bacon | Fried Brussels Sprouts

CHICKEN & WAFFLES   

Boneless Fried Chicken Breast | Hot Honey Butter | Cornmeal Waffles | White Gravy  

COCHON BISCUITS & GRAVY

Homemade Biscuit | Red Onion & Bacon Jam |Pulled Pork | Poached Egg | Hash Browns | White Gravy

FRIED GREEN TOMATO BENEDICT

Poached Eggs | Hollandaise | Arugala Salad | Served Over Buttermilk Biscuits

BASIN BREAKFAST

Cornmeal Crusted Oyster | Collard Greens w/ Bacon | Served w/ House Made Biscuits & Hash Browns

CRAWFISH OMLETE

Topped w/ Crawfish Cream Sauce &  Scallions | Served w/ House Salad or Hash Browns

CHEESEBURGER

6 Oz Grilled Patty | American Cheese | Lettuce | Pickles | 1000 Island Dressing Served on a Brioche w/ Cajun Fries

 

SMALL PLATES

RAW OYSTERS 

½ doz.        1 doz.    

CHARBROILED OYSTERS    1/2 dozen /dozen

Parmesan and Pecorino Butter | Garlic Bread

BLUE CRAB BEIGNETS

Served with Remoulade Sauce

ROYAL RED SHRIMP 

Served with Garlic Butter

SMOKED COCHON SLIDERS

Smoked Barbecue Pulled Pork | Cole Slaw | Mini Brioche 

CRACKLINGS

Seasoned Cajun Style Pork Belly

SHRIMP REMOULADE

Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Basil Oil

CRAWFISH PUPUSAS

Salvadorian Masa Cakes Stuffed w/ Crawfish & Cheese | Served w/ Salsa Roja and Encurtido 

Gumbo + SALADS + pO bOYS

SHRIMP & ANDOUILLE GUMBO       cup / bowl 

Gulf Shrimp | Andouille | Served with Crab & La. Pop Corn Rice    

PICKLED BEETS

Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette

 CAESAR

Cornmeal-Crusted  Boquerones | Romaine | Croutons | Parmegiano Reggiano

 

SALAD ADDITIONS

Grilled Shrimp + Grilled Chicken + Tuna Steak 

BRUNCH PO' BOY'S

Fried Shrimp | Fried Oyster | Fried Catfish |

Cuban Cochon De Lait

Kids

(12 & under)

CHICKEN | CATFISH |or| SHRIMP with CAJUN FRIES | BUTTER NOODLES 

FRUIT BOWL

ask about our homemade desserts

 

Call & ASK ABOUT OUR daily whole grilled fish SPECIALS

happy hour

Weekdays 3PM to 6:00PM

Happy Hour Food Items $4-$6

House Wines by the glass  $6

Cocktail of the Day $6

HOURS

Monday 11:30 - 9:00pm

Tuesday 3:00pm - 9:00pm  

Wednesday 3:00pm - 9:00pm

Thursday 3:00pm - 9:00pm   

Friday 11:30 - 9:00pm

Saturday 11:30 - 9:00pm   

Sunday 11:30 - 9:00pm

HAPPY HOUR

Weekdays 3pm until 6pm

Monday

75 cent Raw Oysters with purchase of menu item.

3:00pm-9:00pm

WEDNESDAY

Half off-Wine Wednesdays

Saturday/ Sunday

Bottomless mimosas 11:30am-3pm

Sip, Savor & Sin

A Burlesque & Drag dining experience.

Available for Special Events

3222 Magazine St., New Orleans, LA  70115    |    |    [email protected]

bottom of page