FOOD

食物

*our kitchen is open 5-10 pm

OMAKASE

BEST WAY TO EXPLORE OUR MENU
comes with NISEI OPENING BITE, TSUKEMONO, AGEBITASHI EGGPLANT, SEASONAL DESSERT.
chose:
OYAKO-DON 55 per person
KAISEN-DON 65 per person
TOMAGO SANDO

HOUSE MADE SHOKUPAN. KEWPIE SALAD. SOFT JIDORI EGG.

17

*often available from 3pm to 11:45pm
TAMAGO SANDO W/CAVIAR

HOUSE MADE SHOKUPAN. KEWPIE SALAD. SOFT JIDORI EGG. CZAR NICOULAI CAVIAR & LOTUS CHIP
52
CAVIAR SET

TSAR NICOULAI RESERVE CAVIAR. OMURICE OMELET. RICE. VEGETABLE JUS. CHIVES.
45
HAMACHI TEMAKI

AMBER JACK. TARE. UMEBOSHI. SHISO. TARE. SUSHI RICE. NORI
16
UNI TEMAKI

SANTA BARBARA SEA URCHIN. SUSHI RICE. NORI
18
WAGYU TEMAKI

A5 G12 WAGYU. SUSHI RICE. NORI
20
TEMAKI FLIGHT

HAMACHI, UNI & WAGU TEMAKI
47
KAWA-YAKI

GRILLED CHICKEN SKIN
7
HATSU-YAKI

MARINATED GRILLED BEEF HEARTS.
8
KAMO-NEGI

GRILLED DUCK WITH NEGI
10
YAKI FLIGHT

TRY ALL THREE SKEWERS FROM OUR GRILL
21
TSUKEMONO

SELECTION OF SEASONAL JAPANESE PICKLES FROM NISEI FERMENTATION PROJECT (three ferment styles: shiozuke, misozuke, nukazuke )
9
AGEBITASHI EGGPLANT

GRILLED AND MARINATED EGGPLANT (veg. dashi, soy) TOPPED WITH SHAVED BONITO
12
STUFFED SHISHITOS

LOCAL SHISHITOS. MISO CREAM CHEESE. SHAVED BONITO
16
HASAMI-AGE

SHRIMP AND SHISO TEMPURA. PICKLED CELERY. MEYER LEMON AIOLI. CHRYSANTHEMUM GREENS.
17
KARA-AGE

FRIED CHICKEN. FERMENTED CHILI AIOLI. LEMON.
20
*make it spicy with Rayu (Japanese shellfish chili oil) +$3
OYAKO-DON

CHICKEN. EGG. RICE. MITSUBA. SHICHIMI.
25
KAISEN-DON

TRADITIONAL JAPANESE RICE BOWL WITH SASHIMI RICE, SEASONAL SEAFOOD. ICHIBAN DASHI. FRESH WASABI.
35
WAGYU TARTARE

A5 WAGYU. CURED JIDORI YOLK. AWASE MISO. UNI GARE. HOUSE PICKLES. CHIVE. LOTUS ROOT CHIPS.
25
PUMPKIN CHEESECAKE

Japanese souffle, cloud miso pumpkin mousse. pumpkins seed praline. pumpkin chips
18
WAGASHI

ASSORTMENT (4) OF NISEI’S HAND MADE MOCHI CONFECTIONS
15
*picture for reference only, since our wagashi change frequently