Meet the Rusty Nail: Frank Sinatra's Favorite 2-Ingredient Cocktail

When we think about a two-ingredient cocktail, sophisticated or trendy aren’t necessarily the words we might use to describe them. Typically, these are easy-to-make mixed drinks with one spirit and one mixer (such as soda, tonic water, or the old favorite, cranberry juice). 

With such a vast selection of craft cocktails (elaborate concoctions with a wide variety of ingredients) available today, a drink that calls for only two components may seem like a thing of the past. 

What Is a Rusty Nail Cocktail?

In this case, it is from the past, but it’s so cool we think it should definitely make a comeback. Say hello to the Rusty Nail, a simple sip that was once said to be Frank Sinatra’s go-to when he frequented P.J. Clarke’s in New York City. 

The drink came about in the 1930s but didn’t become the “it” cocktail until Sinatra helped make it popular in the '50s. Being Sinatra, someone who was also known for loving whiskey and making cocktails (he liked whipping up drinks in his trailer for friends), it makes sense this cocktail became so well sought-after once Ol’ Blue Eyes gave it his seal of approval. It was smooth and sophisticated, just like him, and to top it off, super simple to make.

How to Make a Rusty Nail Cocktail

To master the Rusty Nail, all you need is scotch and Drambuie, a whisky liqueur made of aged scotch that’s flavored with honey and spices. Mix the Drambuie and scotch with ice and stir, making sure it’s nice and cold before straining it into a glass over a big, fancy ice cube.

It’s been said that this drink got its name because bartenders stirred it with a rusty nail, but we’re going to go along with the alternative and believe it’s more about its color than anything else. 

Sadly, this may not be the easiest drink to order the next time you’re out at the bar. It disappeared long ago for reasons no one really knows. Many bars no longer even carry Drambuie. However, you can still create this sip at home, and it’s worth it, too. If not for just feeling like one of the Rat Pack but for a smoky and sweet taste. It’s an easy drink to create from your at-home bar cart but cool enough to have your guests thinking you fussed.