Tropical Matcha Cocktail

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This tropical vodka-based cocktail packs a flavorful punch, thanks to the star ingredient, matcha powder. Matcha, which is made from ground green tea leaves, tastes slightly grassy and bitter (in the very best way!) but when paired with pineapple and lime juice, it makes for a refreshing fruity drink. I suggest using ceremonial grade matcha for the best color and flavor pay off.

By Jillian Barreca
Updated on May 11, 2023
A green cocktail in three coupe glasses with a little foam on top and garnished with fresh lime and mint.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 ounce vodka

  • 2 ounces pineapple juice

  • 1/2 ounce freshly-squeezed lime juice

  • 1/4 teaspoon ceremonial-grade matcha powder

  • 1 cup ice

  • 1 sprig mint

  • 1 lime wedge for garnish

Directions

  1. Pour vodka, pineapple juice, lime juice, and matcha powder into a cocktail shaker.

  2. Add ice, cover and shake until chilled.

  3. Strain into a coupe or rocks glass. Garnish with mint and lime. Serve immediately.

Nutrition Facts (per serving)

157 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 157
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 1g 2%
Vitamin C 71mg 79%
Calcium 61mg 5%
Iron 1mg 6%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.