Recipes Breakfast and Brunch Pancake Recipes Tres Leches Pancakes 4.3 (3) 2 Reviews 1 Photo These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They're indulgent, but perfect for a special occasion, upscale breakfast, or brunch. By Pat Bernitt Published on June 6, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Sauce: 2/3 cup sweetened condensed milk 1/2 cup evaporated milk 1/3 cup half and half Pancakes: 1 (15.25 oz) box French vanilla cake mix (such as Betty Crocker™ Super Moist French Vanilla Cake Mix) 1 1/4 cups almond milk 3 large eggs, lightly beaten 4 tablespoons vegetable oil, divided 1/2 cup whipped cream, or as needed (optional) 1/4 teaspoon ground cinnamon, or as needed (optional) Directions Combine sweetened condensed milk, evaporated milk, and half and half in a small saucepan and set over medium heat. Bring to a boil, stirring constantly for 3 to 4 minutes. Remove from heat and let cool. This is a sauce, not a syrup, so consistency will be on the thinner side. Add cake mix, almond milk, eggs, and 3 tablespoons vegetable oil to a large bowl, and beat vigorously by hand for 2 minutes. Heat a large skillet or griddle over medium heat, and lightly coat with remaining vegetable oil. Add 1/4 cup of the batter for each pancake. Cook until edges begin to puff up, small bubbles appear, pop, and leave small holes, 2 to 3 minutes. Flip pancakes and cook until golden brown on the other side, about 2 minutes more. Serve pancakes warm with a drizzle of the tres leches sauce, a dollop of whipped cream, and sprinkle of cinnamon. Cook's Note: The tres leches sauce is very sweet, so I’d suggest that you start with just a drizzle, taste, and add more if desired. This recipe yields 18 to 20 pancakes. I Made It Print Nutrition Facts (per serving) 547 Calories 20g Fat 81g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 547 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 32% Cholesterol 115mg 38% Sodium 627mg 27% Total Carbohydrate 81g 30% Dietary Fiber 1g 4% Total Sugars 54g Protein 11g 21% Vitamin C 1mg 2% Calcium 335mg 26% Iron 2mg 12% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.