Recipes Holidays and Events Recipes Thanksgiving Desserts Sweet Potato Casserole Cheesecake Be the first to rate & review! 1 Photo This sweet potato casserole cheesecake only has 4 ingredients. A creamy, tangy cheesecake with subtle sweet and cinnamon-spiced sweet potato, it's the easiest dessert ever for this fall, and it's a beauty. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on November 6, 2023 Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 1 mins Freeze Time: 2 hrs Stand Time: 5 mins Total Time: 2 hrs 16 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (22 ounce) container prepared mashed sweet potatoes with cinnamon and brown sugar, such as Bob Evans®, or about 2 cups of leftover mashed sweet potato casserole 1 (24.3 ounce) container prepared cheesecake filling, such as Philadelphia® 1 graham cracker pie crust 2 cups mini marshmallows 3 tablespoons chopped pecans (optional) Directions Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours. Preheat the oven to broil. Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired. Meredith Food Studios I Made It Print Nutrition Facts (per serving) 547 Calories 30g Fat 64g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 547 % Daily Value * Total Fat 30g 39% Saturated Fat 13g 64% Cholesterol 61mg 20% Sodium 550mg 24% Total Carbohydrate 64g 23% Dietary Fiber 2g 7% Total Sugars 40g Protein 7g 14% Vitamin C 7mg 7% Calcium 91mg 7% Iron 2mg 9% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.