Latin American Mexican Main Dishes Burrito Recipes Steak Burrito 5.0 (1) Add your rating & review 1 Photo My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Updated on July 24, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (10-inch) flour tortilla 3/4 cup cubed, cooked ribeye steak, warmed 1/4 cup Mexican rice, heated 1/4 cup pinto beans, heated 1/4 cup shredded Cheddar cheese 1 tablespoon diced onion 1 tablespoon chopped cilantro Directions Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds. Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito. I Made It Print Nutrition Facts (per serving) 2456 Calories 83g Fat 321g Carbs 101g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 2456 % Daily Value * Total Fat 83g 106% Saturated Fat 29g 147% Cholesterol 161mg 54% Sodium 2931mg 127% Total Carbohydrate 321g 117% Dietary Fiber 22g 79% Total Sugars 2g Protein 101g 202% Vitamin C 2mg 2% Calcium 458mg 35% Iron 23mg 128% Potassium 1476mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.