Ginger-Peach Smash

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This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Submitted by Julie Tremaine
Updated on September 25, 2022
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

  • 4 sprigs fresh mint, divided, or as needed

  • ¾ fluid ounce peach nectar

  • 1 ½ fluid ounces bourbon

  • ¾ fluid ounce ginger liqueur (such as Domaine de Canton®)

  • ice as needed

Directions

  1. Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.

  2. Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.

  3. Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Cook's Note:

You can use regular ice cubes if you don't have the special tray. Use a wooden spoon if you don't have a muddler.

Nutrition Facts (per serving)

200 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 200
% Daily Value *
Total Fat 0g 0%
Sodium 7mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 0g 1%
Vitamin C 9mg 10%
Calcium 28mg 2%
Iron 1mg 3%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.