Sole Meuniere

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Sole meuniere is a classic French dish where sol filets are cooked and served in a rich, buttery sauce. It also has the benefit of being super fast and easy. You can replace the sole, which can be tough to find, with cod, whiting or any other white flaky fish.

By Brian Genest
Updated on January 18, 2024
Pan fried sole in butter sauce with lemon wedge and topped with parsley
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 sole fillets

  • 1 cup all purpose flour

  • 1 tablespoon salt, divided, or to taste

  • 1 teaspoon ground black pepper

  • 1/2 cup butter

  • 2 tablespoons freshly-squeezed lemon juice

  • 1 teaspoon lemon zest

  • 3 tablespoons chopped parsley

  • 1 lemon, cut into wedges (optional)

Directions

  1. Combine flour, 1 ½ teaspoons salt, and pepper in shallow bowl and whisk together.

  2. Pat sole filets dry with paper flowers and dredge in flour mixture, shaking off excess

  3.  Melt butter in a large skillet over medium heat. Add filets to the hot butter and cook for 1 minute. Add lemon juice and lemon zest and cook until well browned on first side, 2 to 3 more minutes. Carefully turn fillets using 2 spatulas  and cook until fish flakes easily with a fork, 1 to 2 minutes longer, tossing lemon butter mixture over the fish as it cooks.

  4. Remove fish from pan and stir parsley into butter sauce. Season with remaining salt to taste. Stir and whisk together, then ladle butter sauce over fish fillets. Serve immediately with lemon wedges.

Nutrition Facts (per serving)

485 Calories
28g Fat
25g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 485
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 78%
Cholesterol 168mg 56%
Sodium 2464mg 107%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 33g 65%
Vitamin C 5mg 6%
Calcium 68mg 5%
Iron 2mg 12%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.