Recipes Fruits and Vegetables Vegetables Radishes Skillet-Roasted Radishes with Mint Gremolata Be the first to rate & review! 1 Photo This simple and fresh side dish features in-season radishes, lemon, and herbs. By Virginia Willis Updated on March 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 1 pound radishes, halved, or quartered if large 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper, plus more for garnish 1 tablespoon water 1 tablespoon lemon juice 2 cloves garlic, finely chopped 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 teaspoon lemon zest flaky salt, for garnish Directions Heat oil in a very large skillet over medium-high heat. Add radishes, cut sides down, salt, and pepper. Cook until cut sides begin to blister, about 5 minutes. Add water; reduce heat to medium. Cook, covered, until radishes are tender, 3 to 4 minutes. Remove from heat. Add lemon juice. In a small bowl, stir together garlic, mint, parsley, and lemon zest. Sprinkle over radishes. Garnish with pepper and flaky salt. I Made It Print Nutrition Facts (per serving) 52 Calories 4g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 52 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 324mg 14% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 1g 2% Vitamin C 20mg 22% Calcium 36mg 3% Iron 1mg 3% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.