Side Dish Vegetables Tomatoes Fried Green Tomato Recipes Skillet Green Tomatoes with Crunchy Remoulade Be the first to rate & review! 1 Photo Cook juicy green tomatoes in a skillet and serve with a creamy, crunchy remoulade for a tasty end-of-summer side. By Virginia Willis Updated on August 16, 2023 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/2 cup finely chopped celery, plus leaves for garnish 1 chopped green onion, plus more for garnish 1 clove garlic, minced 3 tablespoons mayonnaise 3 tablespoons plain Icelandic-style yogurt (such as skyr®) 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon hot sauce 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper, plus more for garnish 1 tablespoons olive oil, plus more for garnish 2 green tomatoes, cut into 1/-inch slices Directions Stir together celery, green onion, garlic, mayonnaise, skyr, lemon juice, mustard, hot sauce, salt, and pepper in a small bowl for the remoulade. Heat oil in a large cast-iron skillet over high heat. Working in batches and adding more oil as needed, cook tomato slices, turning halfway through, until lightly browned, about 6 minutes. Serve tomatoes with remoulade and garnish with celery leaves and additional green onion, pepper, and oil. I Made It Print Nutrition Facts (per serving) 151 Calories 12g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 151 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 316mg 14% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 6g Protein 4g 7% Vitamin C 18mg 20% Calcium 107mg 8% Iron 1mg 3% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.