Recipes Desserts Cookies Cut-Out Cookie Recipes Pope's Valentine Cookies 4.5 (165) 145 Reviews 37 Photos This easy Valentine cookie recipe makes rich and delicious cut-out cookies wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family have ever found. Submitted by Jelly Updated on January 11, 2023 Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ pound butter, softened 2 ½ cups sifted all-purpose flour 1 cup sifted confectioners' sugar 1 tablespoon milk 1 teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (170 degrees C). Grease baking sheets. Mix butter in a mixer until light. Add flour, confectioners' sugar, milk, and vanilla; mix until well combined and velvety. Roll 1/2 of the dough to about 1/4-inch thickness using the smallest amount of flour possible. Cut out into desired shapes and place on the prepared baking sheets. Roll and cut out remaining dough. Bake in the preheated oven for 12 minutes. Cookies will be almost white when cooked. I Made It Print 218 home cooks made it! Nutrition Facts (per serving) 136 Calories 8g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 136 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Protein 2g 3% Calcium 5mg 0% Iron 1mg 3% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.