Recipes Desserts Cookies Cut-Out Cookie Recipes Brown Sugar Shortbread Cookies 3.7 (47) 45 Reviews 8 Photos As these cookies cool, they acquire an appealing crunch. Submitted by Robin Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 cup butter, softened 1 ¼ cups packed brown sugar 1 teaspoon vanilla extract 2 ½ cups all-purpose flour Directions In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days. Preheat oven to 300 degrees F (150 degrees C). On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 212 Calories 10g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 212 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 33% Cholesterol 27mg 9% Sodium 77mg 3% Total Carbohydrate 28g 10% Dietary Fiber 1g 2% Total Sugars 15g Protein 2g 4% Calcium 18mg 1% Iron 1mg 5% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.