Christmas Desserts Christmas Cookie Recipes Pizzelle Pizzelles I 4.8 (60) 49 Reviews 9 Photos You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. Submitted by Ed mr1 Updated on January 11, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 30 Yield: 60 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 2 cups margarine 12 eggs 3 cups white sugar 8 teaspoons baking powder 7 cups all-purpose flour 4 tablespoons anise extract Directions Mix ingredients in order given. Should be the consistency of a drop cookie. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds. I Made It Print 132 home cooks made it! Nutrition Facts (per serving) 324 Calories 14g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 324 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Cholesterol 74mg 25% Sodium 299mg 13% Total Carbohydrate 43g 16% Dietary Fiber 1g 3% Total Sugars 20g Protein 6g 11% Calcium 92mg 7% Iron 2mg 11% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.