Easy Mincemeat Cookies

4.5
(12)
12 Reviews
3 Photos

Add more mincemeat or a pinch of other spices to change the flavor of these cookies.

Submitted by Glenda J
Updated on November 10, 2023
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
84
Yield:
7 dozen
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Ingredients

Original recipe (1X) yields 84 servings

  • 1 cup butter

  • 1 ½ cups white sugar

  • ½ teaspoon vanilla extract

  • 3 large eggs

  • 3 ¼ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup chopped walnuts

  • 1 ½ cups prepared mincemeat, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.

  3. Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.

  4. Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.

23 home cooks made it!

Nutrition Facts (per serving)

74 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 74
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 7mg 2%
Sodium 56mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g 2%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.