Recipes Desserts Cookies Drop Cookie Recipes Chewy White Chocolate Chip Gingerbread Cookies 4.5 (95) 79 Reviews 23 Photos These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays. Submitted by Mickie Lear Updated on June 8, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ¾ cup butter 1 cup white sugar 1 beaten egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon nutmeg ½ teaspoon salt 1 (12 ounce) package white chocolate chips ½ cup white sugar, for rolling Directions Beat butter and 1 cup of sugar together in a mixing bowl until smooth; stir in beaten egg and molasses. Whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in another large bowl; stir the flour mixture into the molasses mixture by half cupfuls. Stir in white chocolate chips. Refrigerate dough for at least 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar; place onto an ungreased baking sheet and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies. Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 231 Calories 11g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 231 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 26mg 9% Sodium 214mg 9% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 22g Protein 2g 5% Calcium 53mg 4% Iron 1mg 4% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.