Recipes Main Dishes Casserole Recipes Green Turkey and Cheese Casserole 3.3 (6) 6 Reviews 2 Photos Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Submitted by Susan S Updated on August 22, 2022 Save Rate Print Share Close Add Photo Servings: 5 Yield: 4 to 6 - servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 pound spinach, rinsed and chopped 1 ½ cups cooked turkey, cubed 10 ounces shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 337 Calories 23g Fat 4g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 337 % Daily Value * Total Fat 23g 30% Saturated Fat 13g 66% Cholesterol 94mg 31% Sodium 452mg 20% Total Carbohydrate 4g 1% Dietary Fiber 2g 7% Total Sugars 1g Protein 29g 57% Vitamin C 26mg 28% Calcium 510mg 39% Iron 4mg 20% Potassium 680mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.