Scotch Scones

4.3
(25)
23 Reviews
7 Photos

These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.

Submitted by Annette Bauwens
Published on June 18, 2020
7
7
7
7
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 scones
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup white sugar

  • 1 tablespoon baking powder

  • salt

  • ¾ cup butter

  • ½ cup raisins

  • 1 egg

  • ¼ cup milk

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.

  2. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.

  3. Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.

36 home cooks made it!

Nutrition Facts (per serving)

255 Calories
12g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 46mg 15%
Sodium 175mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.