Recipes Bread Quick Bread Recipes Scone Recipes Scrumpets Be the first to rate & review! 0 Photos A scrumpet is a cross between a scone and a crumpet. These easy-to-make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and cheese version of this recipe, which I modified to make this plain version that I love. When I finally found it, I was amazed at how easy these are to make! Submitted by squeakers215 Updated on May 30, 2024 Save Rate Print Share Close Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 18 Yield: 18 scrumpets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 4 cups all-purpose flour, sifted 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup milk 3 eggs ½ cup butter, melted 1 teaspoon butter, or as needed (Optional) Directions Combine flour, sugar, baking powder, and salt in a bowl; mix well. Beat milk, eggs, and 1/2 cup melted butter together in another bowl; stir into flour mixture, with just a few strokes. Handle dough as little as possible. Scrape dough onto a generously floured surface; dip your fingers in flour. Pat dough into a circle, about 1/2-inch thick. Cut into 4-inch rounds to form 18 scrumpets. Melt enough remaining butter over medium-high heat in a large skillet until very lightly greased. Fill skillet with scrumpets, cooking in batches, and immediately reduce heat to medium. Cook 5 minutes; flip reduce heat again, and cook 5 minutes more. Cook remaining scrumpets, in batches, in lightly buttered skillet. Serve warm. Cook's Notes: Substitute 1 cup milk with 3/4 cup water if desired. If you are like me and put the butter in the microwave while you are measuring out dry ingredients you may want to crack the eggs directly in the dry ingredients to avoid cooking them in the hot melted butter. I Made It Print Nutrition Facts (per serving) 173 Calories 7g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 173 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 46mg 15% Sodium 293mg 13% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 2g Protein 4g 9% Calcium 86mg 7% Iron 2mg 9% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.