Recipes Desserts Cakes Cheesecake Recipes Sopapilla Cheesecake 4.8 (324) 256 Reviews 19 Photos This sopapilla cheesecake recipe is quick and easy to make for a a delicious dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweet treat! Submitted by SAINTWIC Updated on March 24, 2025 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 1 (9x13-inch) cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 2 (8 ounce) packages refrigerated crescent rolls ½ cup melted butter ½ cup white sugar 1 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. Beat cream cheese with 1 cup of sugar and vanilla extract in a bowl until smooth; set aside. Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13-inch rectangles. Press one sheet into the bottom of the prepared baking dish. Evenly spread cream cheese mixture over dough, then cover with remaining piece of crescent dough, and brush with melted butter. Mix 1/2 cup of sugar with cinnamon in a small bowl; sprinkle evenly over the top of cheesecake. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before cutting into squares and serving. Save Print I Made It 434 home cooks made it! Nutrition Facts (per serving) 378 Calories 22g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 378 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 41mg 14% Sodium 403mg 18% Total Carbohydrate 40g 15% Dietary Fiber 0g 0% Total Sugars 28g Protein 4g 8% Calcium 19mg 1% Iron 1mg 7% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.