Easy Pumpkin Cheesecake Bars

4.4
(13)
10 Reviews
4 Photos

Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.

Submitted by ANGELAH100
Updated on February 16, 2022
4
4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Yield:
16 2-inch square bars
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup all-purpose flour

  • ⅓ cup packed brown sugar

  • 5 tablespoons butter, softened

  • ½ cup finely chopped pecans

  • 1 (8 ounce) package cream cheese

  • ¾ cup white sugar

  • ½ cup pumpkin puree

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground allspice

  • 1 ½ teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

  2. Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.

  3. Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.

  4. Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.

  5. Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.

37 home cooks made it!

Nutrition Facts (per serving)

202 Calories
12g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 202
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 29%
Cholesterol 48mg 16%
Sodium 96mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.