Recipes Main Dishes Savory Pie Recipes Mushroom Pie 4.6 (206) 158 Reviews 22 Photos My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!! Submitted by GATOULA Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 (10 ounce) package fresh mushrooms, sliced 1 large onion, chopped 4 slices bacon, chopped ¾ cup heavy cream 1 cup shredded Swiss cheese salt and pepper to taste 1 teaspoon chopped fresh dill 1 (17.25 ounce) package frozen puff pastry, thawed 1 egg, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese. Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg. Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve. I Made It Print Nutrition Facts (per serving) 419 Calories 32g Fat 22g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 419 % Daily Value * Total Fat 32g 41% Saturated Fat 13g 63% Cholesterol 61mg 20% Sodium 230mg 10% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 2g Protein 11g 22% Vitamin C 2mg 2% Calcium 181mg 14% Iron 1mg 7% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.