Recipes Meat and Poultry Pork Charleston Shrimp 'n' Gravy 4.6 (178) 135 Reviews 53 Photos This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits. Submitted by ALRAYNA Updated on August 19, 2024 Save Rate Print Share Close Add Photo 53 53 53 53 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 slices bacon 2 tablespoons butter 4 tablespoons all-purpose flour, divided 1 onion, chopped 1 green bell pepper, seeded and chopped 1 pound large shrimp, peeled and deveined 2 teaspoons seasoned salt with no MSG ground black pepper to taste 1/2 teaspoon garlic powder, or to taste 1 ½ cups chicken stock 1 green onion, chopped Directions Cook bacon in a large skillet over medium heat until browned. Drain bacon on a paper towel-lined plate. Set aside. Add butter to bacon drippings in the skillet. When butter begins to sizzle, sprinkle with 3 tablespoons flour. Reduce heat to medium-low and cook, stirring frequently, until dark brown, about 12 minutes. Do not let roux scorch; reduce heat if needed. When roux reaches dark brown, increase heat to medium-high and add onion and bell pepper. Cook and stir just until softened, 2 to 3 minutes. Meanwhile, place shrimp in a medium bowl and toss with seasoned salt, pepper, garlic powder, and remaining 1 tablespoon flour. Add shrimp mixture to onion mixture in the skillet and stir constantly for 1 minute. Whisk in chicken stock and reduce heat to low. Cook until broth is thickened, 1 to 2 minutes. Do not overcook shrimp. Sprinkle with green onion and remove from heat. Serve shrimp and gravy over fresh hot grits, rice, or biscuits. Crumble bacon slices on top. I Made It Print 277 home cooks made it! Nutrition Facts (per serving) 263 Calories 11g Fat 13g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 263 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 26% Cholesterol 196mg 65% Sodium 1088mg 47% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 2g Protein 28g 55% Vitamin C 29mg 32% Calcium 88mg 7% Iron 4mg 20% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.