Shrimp Remoulade Galatoire's

4.1
(9)
9 Reviews
2 Photos

Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.

Submitted by CYNTHIA
Published on June 23, 2020
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 stalks celery, coarsely chopped

  • 4 green onions, chopped

  • 1 small onion, chopped

  • ¾ cup Italian flat leaf parsley

  • ½ cup red wine vinegar

  • ½ cup ketchup

  • ½ cup tomato puree

  • ½ cup Creole mustard

  • 1 teaspoon Worcestershire sauce

  • 1 ⅛ cups vegetable oil

  • 2 teaspoons paprika

  • 2 pounds large cooked shrimp, peeled and deveined

  • 12 lettuce leaves

Directions

  1. In the container of a food processor, combine the celery, green onions, onion and parsley. Pulse until finely chopped. Add the vinegar, ketchup, tomato puree, mustard and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. Transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.

  2. When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves.

27 home cooks made it!

Nutrition Facts (per serving)

345 Calories
28g Fat
8g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 345
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 20%
Cholesterol 148mg 49%
Sodium 390mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 17g 33%
Vitamin C 13mg 15%
Calcium 53mg 4%
Iron 3mg 17%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.