Recipes Drinks Recipes Punch Recipes Adult Punch Recipes Oolong, Orange, and Whiskey Punch 5.0 (1) Add your rating & review 1 Photo Balanced with orange and a light touch of spice, this punch is whiskey-forward without being overpowering. For a nonalcoholic version, omit the whiskey and add a bigger splash of club soda. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Allrecipes' editorial guidelines Updated on November 15, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cool Time: 1 hr Chill Time: 2 hrs Total Time: 3 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups water 3 tablespoons sugar 1 (2 inch) cinnamon stick 2 whole star anise 6 oolong tea bags 2 ⅔ cups fresh orange juice 1 ½ cups whiskey 3 tablespoons fresh lemon juice (from 1 lemon) large ice cubes tangerine, sectioned and seeded Directions Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise. Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight. Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice. Note Oolong teas vary widely in flavor and can fall somewhere between green and black teas. A fruity or malty oolong is especially nice in this punch, but you can use any tea you enjoy. I Made It Print Nutrition Facts (per serving) 164 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Protein 1g 1% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.