Recipes Drinks Recipes Cocktail Recipes Martini Recipes Big Batch Freezer Dirty Martini 4.5 (2) 2 Reviews 1 Photo If you like dirty martinis but don't want to take the time to prepare one fresh, just make a big batch ahead of time and keep in the freezer! Submitted by NicoleMcmom Updated on November 21, 2024 Save Rate Print Share Add Photo 1 Prep Time: 5 mins Freeze Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 liter vodka 4 fluid ounces vermouth 2 fluid ounces olive brine 2 fluid ounces water olives for garnish Directions Pour 6 ounces of vodka from the bottle and set aside for another use. To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients. Place bottle in the freezer for at least 4 hours and up to 2 months. To serve, pour desired amount into chilled glass and garnish with olives. I Made It Print Nutrition Facts (per serving) 295 Calories 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Sodium 140mg 6% Total Carbohydrate 2g 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.